Breakfast
Recipe
Eggs Benedict’s Time to Shine
Southern chefs are whipping up deliciously creative variations on the brunch favorite—including one you can make at home
Recipe
Sweet Apple Fritters Are Easy Breakfast—or Anytime—Treats
Italian “Frittelle di Mele” make delicious use of farm-fresh ingredients
Food & Drink
7 of the South’s Tastiest Breakfast Joints
Heavy on the classics
Recipe
Fried Egg Sandwich with Chili Aioli
A hearty breakfast dish to welcome the new year
Recipe
The Continental Gingerbread French Toast
It might be the perfect holiday brunch dish
Recipe
Country Quiche Lorraine
A favorite dish from a historic Nashville bed and breakfast
Recipe
Lemon Ricotta Pancakes with Macerated Berries
A Miami chef shares his lighter, fruitier version of a brunch favorite
Recipe
Hachland Hill Scones
A Nashville chef pays tribute to his famous grandmother with this adaptable recipe
Recipes
Sesame Seed Pancakes with Whipped Ricotta
A brunch standout from Vern’s, Charleston’s newest neighborhood spot
Recipes
Red Truck Bakery’s Farmers’ Market Galette
Pick up whatever fruit is in season for this rustic, easy-to-make tart
Recipes
Red Truck Bakery’s Saturday Morning Bestseller
Gooey cinnamon rolls get a citrus and pecan upgrade at the rural Virginia bakery
Food & Drink
Say Goodbye to Sister Schubert’s Sausage Rolls
The beloved Southern baked goods franchise has discontinued two of its breakfast staples
Recipe
Sourdough Pumpkin Spice Bagels with Cinnamon Cream Cheese
A rural Virginia bakery churns out seasonal treats—and shares the recipe for a fall favorite
Recipe
Cinnamon Biscuits
The woman behind Callie’s Hot Little Biscuit shares the recipe for her best seller
Recipe
Eggs in a Hole
Biscuits? Check. Eggs? Check. Brunch? Check.
Recipe
Boost Your Breakfast Game with These Blueberry Biscuits
Move over muffins—biscuits brightened with blueberries might just become your ultimate morning maker
Food & Drink
The Only Pancake Recipe You’ll Ever Need
The James Beard Award–winning pastry chef Kelly Fields really loves pancakes. One bite of their recipe, and you’ll absolutely understand why
Food & Drink
Blueberry-Basil Jam
A perfect partner for hot biscuits, courtesy of Suzanne Vizethann of Atlanta’s Buttermilk Kitchen
Food & Drink
Cheesy Grits Casserole
One day a year, enjoy the most decadent grits ever, courtesy of Charleston chef Kevin Johnson
Fork in the Road
Is This Chattanooga’s Best Breakfast?
One of a new generation of breakfast spots, Kenny’s gives the first meal of the day the respect it deserves