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Breakfast

Recipe

Eggs Benedict’s Time to Shine

Southern chefs are whipping up deliciously creative variations on the brunch favorite—including one you can make at home

Recipe

Sweet Apple Fritters Are Easy Breakfast—or Anytime—Treats

Italian “Frittelle di Mele” make delicious use of farm-fresh ingredients

Food & Drink

7 of the South’s Tastiest Breakfast Joints

Heavy on the classics

Recipe

Fried Egg Sandwich with Chili Aioli

A hearty breakfast dish to welcome the new year

Recipe

The Continental Gingerbread French Toast

It might be the perfect holiday brunch dish

Recipe

Country Quiche Lorraine

A favorite dish from a historic Nashville bed and breakfast

Recipe

Lemon Ricotta Pancakes with Macerated Berries

A Miami chef shares his lighter, fruitier version of a brunch favorite

Recipe

Hachland Hill Scones

A Nashville chef pays tribute to his famous grandmother with this adaptable recipe

Recipes

Sesame Seed Pancakes with Whipped Ricotta

A brunch standout from Vern’s, Charleston’s newest neighborhood spot

Recipes

Red Truck Bakery’s Farmers’ Market Galette

Pick up whatever fruit is in season for this rustic, easy-to-make tart

Recipes

Red Truck Bakery’s Saturday Morning Bestseller

Gooey cinnamon rolls get a citrus and pecan upgrade at the rural Virginia bakery

Food & Drink

Say Goodbye to Sister Schubert’s Sausage Rolls

The beloved Southern baked goods franchise has discontinued two of its breakfast staples

Recipe

Sourdough Pumpkin Spice Bagels with Cinnamon Cream Cheese

A rural Virginia bakery churns out seasonal treats—and shares the recipe for a fall favorite

Recipe

Cinnamon Biscuits

The woman behind Callie’s Hot Little Biscuit shares the recipe for her best seller

Recipe

Eggs in a Hole

Biscuits? Check. Eggs? Check. Brunch? Check.

Recipe

Boost Your Breakfast Game with These Blueberry Biscuits

Move over muffins—biscuits brightened with blueberries might just become your ultimate morning maker

Food & Drink

The Only Pancake Recipe You’ll Ever Need

The James Beard Award–winning pastry chef Kelly Fields really loves pancakes. One bite of their recipe, and you’ll absolutely understand why

Food & Drink

Blueberry-Basil Jam

A perfect partner for hot biscuits, courtesy of Suzanne Vizethann of Atlanta’s Buttermilk Kitchen

Food & Drink

Cheesy Grits Casserole

One day a year, enjoy the most decadent grits ever, courtesy of Charleston chef Kevin Johnson

Fork in the Road

Is This Chattanooga’s Best Breakfast?

One of a new generation of breakfast spots, Kenny’s gives the first meal of the day the respect it deserves