Sweet Apple Fritters Are Easy Breakfast—or Anytime—Treats

“I think of these sweet treats as Italian doughnuts,” writes Susan Gravely in her new cookbook, Italy on a Plate, which chronicles her connections to both Italy and the American South through food and hospitality. “They can be served as dessert, and they’re equally good with your morning espresso.”

Ingredients

Sweet Apple Fritters (Serves 6 to 8 )

1 egg
1 tbsp. sugar
½ cup milk
¼ cup all-purpose flour, sifted
1 tsp. cornstarch
2 tsp. baking powder
Zest and juice of 1 lemon, halved
3 large Granny Smith apples, cored and peeled
2 cups peanut or vegetable oil
Powdered sugar, for sprinkling
Whipped cream or custard, for garnish (optional)

Preparation

In a medium bowl, beat the egg with 1 tbsp. sugar. Add the milk, flour, cornstarch, baking powder, and the zest of half a lemon. Stir to fully combine and set the batter aside to rest for 1 hour.

Slice the apples horizontally, leaving a hole in the center of each slice. Set slices aside and sprinkle with a few drops of lemon juice.

Heat the oil to 350° in a large skillet.

Using tongs, dip the apple slices into the batter, and fry them until golden, between 1 and 2 minutes on each side. Remove them to a paper towel-lined plate to drain and cool.

Arrange the apple fritters on a serving plate and sprinkle with powdered sugar. You may also garnish with whipped cream or your favorite custard.