Sweets

Bourbon-tinged butterscotch sauce and a bourbon-infused vanilla base deepen this rich ice cream dotted with toffee bits

Peaches soaked in bourbon deliver a mouthwatering filling in these simple and summery wonton-wrapped treats

Rich, bright, and just rustic enough for the home baker

The elevated ice pop is “pretty and a little bit fancy” but still a breeze to make

Tame sultry temps with the Sunshine State’s chillest dessert

For more than four decades, Vera Stewart has catered Masters events in Augusta during the big week. She shares her secrets, plus her foolproof carrot cake recipe

An Irish finish in every bite, courtesy of the Garden & Gun Club

This Mardi Gras, have your cake and eat it for breakfast

A ripple of pistachio cream and glaze of bourbon level up a box of yellow cake mix

The chef behind the new Eastern Shore supper club Sassafras shares the secret weapon in his go-to winter dessert

Invite the kids to help with this easy but festive no-bake dessert

The baker and cookbook author blends chocolate and whiskey into one “big, beautiful, and bold cake”

Everyone screams for ice cream with rivers of boozy chocolate. Plus: Make your own bourbon-soaked cherries.

Sweet kernels, cream, and vanilla power a spin on an elevated treat from chef Ann Kim of the Garden & Gun Club

Homespun ice creams, bubbling soda floats, icebox pies, and chilled puddings galore

New Orleans’ La Petite Grocery combines spiced ice cream and local root beer to create spoonfuls of nostalgia

This Southern favorite gets a revamp from a handful of nuts and a sticky-sweet vanilla glaze

Kick off her Mother’s Day right with a perfect square of homemade coffee cake—with a surprising filling

The St. Lucia native brings Caribbean flair to the New Orleans classic

The Chatham Rabbits singer shares a treasured family recipe and reflects on finding inspiration from the past—and savoring the present