Sweets

Lean on what’s in season, mind your cream-to-milk ratio, and more good advice from Alabama’s Big Spoon Creamery—plus suggestions for the best home ice cream makers

For a crowd-pleasing summer dessert, it’s hard to go wrong with a brown-butter crumble, peaches, and bourbon

Whip up this summer-friendly recipe from the Garden & Gun Club in Atlanta

A Georgia pastry chef honors her Louisiana roots with a spiced dessert

Two Southern classics, divinity candy and Coca-Cola, unite in one nostalgic treat

Spring berries add a touch of pink and a sweet balance to this citrusy dessert

A cold Southern treat makes sweet use of the crunchy stuff

“If somebody makes you a Lane cake, they love you”

Hive your cake and eat it, too, with this spring-inspired dessert

Everyone screams for Big Spoon Creamery’s sweet floral treat

Just waiting for fresh cream and berries

…and get an upgrade courtesy of dulce de leche

Robert St. John puts his own silky spin on a creamy classic at Crescent City Grill in Hattiesburg, Mississippi

And shares her favorite strawberry pie to welcome spring

A bit of bubbly livens up cake, strawberries, and whipped cream in this easy, elegant Valentine’s dessert for two

A holiday favorite from the Garden & Gun Club at the Battery Atlanta

From a winery with three Southern locations, a culinary mastermind churns out hundreds of cheesecakes, rolls, crackers, and these classic oatmeal cookies

A second life for an undersung Thanksgiving side

The sweet stuff of holiday legend

Because spirited holiday tables often demand spirited takes on the classics, here are two versions of bourbon pecan pie—one with dark chocolate and one that layers in silky pumpkin