sweets

Baking in the American South brings back the nostalgia of a “drug store” pie in every bite

Baking in the American South brings the beloved recipe from Tennessee to your kitchen

Rosé all day? Save a slice for us.

A New Orleans pastry chef shares an easy, at-home way to top your dessert with a taste of the tropics

Toast to the sweet treat on National S’mores Day on August 10

Whip up this summer-friendly recipe from the Garden & Gun Club in Atlanta

A Georgia pastry chef honors her Louisiana roots with a spiced dessert

Two Southern classics, divinity candy and Coca-Cola, unite in one nostalgic treat

Spring berries add a touch of pink and a sweet balance to this citrusy dessert

A cold Southern treat makes sweet use of the crunchy stuff

“If somebody makes you a Lane cake, they love you”

Hive your cake and eat it, too, with this spring-inspired dessert

Just waiting for fresh cream and berries

…and get an upgrade courtesy of dulce de leche

Robert St. John puts his own silky spin on a creamy classic at Crescent City Grill in Hattiesburg, Mississippi

A bit of bubbly livens up cake, strawberries, and whipped cream in this easy, elegant Valentine’s dessert for two

A holiday favorite from the Garden & Gun Club at the Battery Atlanta

From a winery with three Southern locations, a culinary mastermind churns out hundreds of cheesecakes, rolls, crackers, and these classic oatmeal cookies

A second life for an undersung Thanksgiving side

Because spirited holiday tables often demand spirited takes on the classics, here are two versions of bourbon pecan pie—one with dark chocolate and one that layers in silky pumpkin