Drinks
Frozen Bourbon Milk Punch
A velveteen sipper from New Orleans
photo: Alison Gootee
Ingredients
-
4 cups vanilla ice cream
1 cup Old Forester bourbon
½ tsp. vanilla
1 tsp. simple syrup
Preparation
Blend ingredients. Optional: Top with grated nutmeg.
Cocktail recipe from Bourbon House in New Orleans, Louisiana
Related Stories:
Food & Drink
Chef David Guas’ King Cake
A classic Mardi Gras treat from the owner of Arlington, Virginia’s, Bayou Bakery, Coffee Bar & Eatery
Drinks
A Cozy Cocktail with Presidential Panache
Rye, cherry, and vermouth compose this wintertime warmer with a nod to George Washington
Food & Drink
Skillet Sweet Potato Cornbread
Plus, how the North Carolina chef Stephanie Tyson sneaks sweet potatoes into her favorite dishes
Trending Stories:
Food & Drink
The Mad Scientist of Pawpaws
Largely the domain of foragers, the biggest edible fruit in the South has mostly been forgotten. A quietly obsessed Quaker from West Virginia has made it his life’s mission to change that
Food & Drink
How an Award-Winning Pastry Chef Doctors Up Boxed Cornbread
Even Kelly Fields whips up a box of Jiffy every once in a while. Here’s how she makes the store-bought stuff her own
Arts & Culture
The Top-of-2021 Reading List for Southerners
G&G contributors, editors, and Southern book lovers share new releases and old favorites to read right away this year—and a couple forthcoming releases already on preorder