Drinks
Frozen Bourbon Milk Punch
A velveteen sipper from New Orleans
photo: Alison Gootee
Ingredients
-
4 cups vanilla ice cream
1 cup Old Forester bourbon
½ tsp. vanilla
1 tsp. simple syrup
Preparation
Blend ingredients. Optional: Top with grated nutmeg.
Cocktail recipe from Bourbon House in New Orleans, Louisiana
Related Stories:
Anatomy of a Classic
Building the Perfect BLT
Getting the details right adds up
to one beautiful sandwich
Food & Drink
The Garden & Gun Club’s Signature Pimento Cheese
Chef Ann Kim offers her punchy take on the Southern classic
Drinks
Essential Southern Cocktail: Mint Julep
The Kentucky classic that deserves mixing beyond the Derby
Trending Stories:
Food & Drink
The Mad Scientist of Pawpaws
Largely the domain of foragers, the biggest edible fruit in the South has mostly been forgotten. A quietly obsessed Quaker from West Virginia has made it his life’s mission to change that
Food & Drink
How an Award-Winning Pastry Chef Doctors Up Boxed Cornbread
Even Kelly Fields whips up a box of Jiffy every once in a while. Here’s how she makes the store-bought stuff her own
Arts & Culture
The Top-of-2021 Reading List for Southerners
G&G contributors, editors, and Southern book lovers share new releases and old favorites to read right away this year—and a couple forthcoming releases already on preorder