Mint Julep Slush

Makes 10 servings

Definitive proof that bourbon and ice belong together

Photo: Margaret Houston


    • 20 oz. bourbon

    • 50 oz. water

    • 1 1/4 cup sugar

    • 20 Fresh mint leaves


  1. Add all the ingredients to a blender and blend on high until the mint is almost completely pulverized, working in batches if needed.

  2. Pour into a zip-top freezer bag and seal tightly. Freeze overnight or until slushy in consistency.

Recipe from Nick Detrich, co-founder of Cane & Table in New Orleans, Louisiana.