Drinks
Mint Julep Slush
Makes 10 servings
Definitive proof that bourbon and ice belong together
photo: Margaret Houston
Ingredients
-
20 oz. bourbon
50 oz. water
1 1/4 cup sugar
20 Fresh mint leaves
Preparation
Add all the ingredients to a blender and blend on high until the mint is almost completely pulverized, working in batches if needed.
Pour into a zip-top freezer bag and seal tightly. Freeze overnight or until slushy in consistency.
Recipe from Nick Detrich, co-founder of Cane & Table in New Orleans, Louisiana.
Related Stories:
Recipe
Pandan-anana Boulevardier
This riff on the classic cocktail combines East, West, and the South
Recipe
The Ultimate Tequila Cocktail from Tequila, Mexico
Meet the Batanga, a Coca-Cola–spiked sipper from Don Javier Delgado Corona and his legendary bar, La Capilla
Food & Drink
How to Make Livermush (and Love It)
Asheville chef Steven Goff shares his recipe for a dressed-up version of the North Carolina staple
Trending Stories:
Music
Song Premiere: Listen to Chapel Hart’s New Single, “If You Ain’t Wearing Boots”
New music from the Mississippi trio who rose to fame last year on America’s Got Talent
Arts & Culture
“The Outsiders” Turns Forty
See rare images of the stars—before they were big—around the Oklahoma set
Arts & Culture
A South Carolina Seafood Company Reveals a Piece of Forrest Gump History
How much shrimp is required to create a movie classic? About six thousand pounds, apparently