Drinks
A Knockout Bourbon Punch Recipe
Serves 25
The potent punch recipe from our October/November cover
photo: Jennifer Causey
Ingredients
Harry Ellis Commemorative Punch
8 cinnamon sticks, toasted
1 750ml bottle of bourbon
8 oz. granulated sugar
4 oz. ginger juice
4 oz. lemon juice
4 oz. unsweetened cranberry juice
6 oz. Malmsey Madeira
24 oz. sparkling or soda water
Fresh nutmeg
Garnishes
2 bunches fresh mint
2 12-oz. bags fresh cranberries
Preparation
Let cinnamon sticks sit overnight in bourbon. Strain. Stir sugar into the juices until completely dissolved. Pour juice/sugar blend, Madeira, and cinnamon-infused bourbon into a punch bowl and stir. Top with sparkling water and stir again. Grate a healthy amount of nutmeg—about a quarter of the whole—on top.
To serve, pour 3 oz. over ice in a punch cup. Garnish with a cranberry and a sprig of mint.
Daily punch specials are a mainstay at District of Columbia speakeasy 2 Birds 1 Stone. Head barman Adam Bernbach mixed up this bourbon-based number just for Garden & Gun
Related Stories:
Food & Drink
Alphabet Soup for Grownups
Author Joe Yonan shares his recipe for savory roasted tomato and pepper soup with Southern field peas
Food & Drink
How G&G Does Red Beans & Rice
Garden & Gun Club’s Gina Lee shares her recipe for the classic New Orleans dish
Drinks
Southern Whiskey, Scottish Brogue
In the Virginia foothills, Old World and New unite in a bottle of single malt
Trending Stories:
Food & Drink
Forgotten Southern Recipes
From pear salad and tomato pudding to vinegar pie and bacon crackers, we’re more than ready for these old-school classics to make a comeback
Arts & Culture
Party Like a Vanderbilt
A new exhibition at the Biltmore in Asheville shows Southern hospitality at its finest
Food & Drink