Generations of New Orleanians have enjoyed milk punch on holiday mornings and especially during Mardi Gras season. Here is the recipe served at Brennan’s restaurant, made with the imbiber’s choice of spirit.
Drinks
Brennan’s Milk Punch
The morning sipper of choice in New Orleans, with your pick of bourbon or brandy
photo: Chris Granger | Courtesy of Ralph Brennan Restaurant Group
Ingredients
Yield: 1 cocktail
2 oz. milk
2 oz. cream
1½ oz. bourbon whiskey or brandy
1½ oz. vanilla bean-infused simple syrup
Freshly ground nutmeg, for garnish
Preparation
Combine first four ingredients over ice and shake vigorously. Strain into a coupe or wine glass with no ice. Garnish with nutmeg.
Recipe from Ralph Brennan Restaurant Group
Related Stories:
Food & Drink
Stadium-Quality Peanuts at Home
A baseball season staple at the Garden & Gun Club, chef Ann Kim’s boiled peanuts make for a perfect anytime snack
drinks
A Summer Irish Coffee
The welcome chill factor of the frozen cocktail
Food & Drink
Summer Seafood Risotto
An odds-and-ends seafood dish from Charleston’s Cru Café
Trending Stories:
Food & Drink
The Mad Scientist of Pawpaws
Largely the domain of foragers, the biggest edible fruit in the South has mostly been forgotten. A quietly obsessed Quaker from West Virginia has made it his life’s mission to change that
Food & Drink
How an Award-Winning Pastry Chef Doctors Up Boxed Cornbread
Even Kelly Fields whips up a box of Jiffy every once in a while. Here’s how she makes the store-bought stuff her own
30
Slideshow
Arts & Culture
The Top-of-2021 Reading List for Southerners
G&G contributors, editors, and Southern book lovers share new releases and old favorites to read right away this year—and a couple forthcoming releases already on preorder