Generations of New Orleanians have enjoyed milk punch on holiday mornings and especially during Mardi Gras season. Here is the recipe served at Brennan’s restaurant, made with the imbiber’s choice of spirit.
Drinks
Brennan’s Milk Punch
The morning sipper of choice in New Orleans, with your pick of bourbon or brandy
photo: Chris Granger | Courtesy of Ralph Brennan Restaurant Group
Ingredients
Yield: 1 cocktail
2 oz. milk
2 oz. cream
1½ oz. bourbon whiskey or brandy
1½ oz. vanilla bean-infused simple syrup
Freshly ground nutmeg, for garnish
Preparation
Combine first four ingredients over ice and shake vigorously. Strain into a coupe or wine glass with no ice. Garnish with nutmeg.
Recipe from Ralph Brennan Restaurant Group
Related Stories:
Food & Drink
Darius King’s Pecan Chewy Bars
The Garden & Gun Club sous chef offers a sweet, gooey dessert reminiscent of his Charleston roots
Food & Drink
Pickled Mustard Greens
A Memphis-born chef shares a bright and spicy way to preserve a green staple of summer
Food & Drink
Triple Chocolate Mousse Cake
A decadent dessert with a secret ingredient—one every Southerner is sure to have on hand
Trending Stories:
G&G PRESENTS:
30 Southern Heroes
From conservationists to cultural champions to preservationists to storytellers, these groundbreakers are making the South a better place
Food & Drink
The Ultimate Guide to Grits
Kernels of wisdom about one of the South’s fundamental foods
50
Slideshow
Food & Drink
Forgotten Southern Recipes
From pear salad and tomato pudding to vinegar pie and bacon crackers, we’re more than ready for these old-school classics to make a comeback
