What's New

Plus, tips for nurturing Eudora Welty’s favorite cactus

Ten outstanding style tomes with inspiration aplenty, to give and to get

On the latest installment of her Lu’s Jukebox series, out today, the three-time Grammy winner brings her signature touch to her favorite Fab Four tunes

A new exhibition connects the painter John Cleaveland’s story to that of the former president’s

Spurred by a research residency at the Library of Congress, the Durham artist blends sculpture, archival portraits, and delicate tissue paper to transform a former plantation owner’s house

These barnyard animals are bred to survive in the South

From viral star to cookbook author, the Virginia chef is living her baking dreams

The epitome of classic cocktail elegance

The Houston artist captures the luminescence of everyday things, including timeworn antiques and game birds

With towering trees, dazzling lights, extravagant gingerbread, and more

The perfect boots, boat goodies, an innovative shotgun holster, and more great ideas for hunters, anglers, and outdoors lovers

The beloved boutique label gets a second wind on Antigua

Turning the pages is like breaking into the liquor cabinet of your dreams

What does it take to get on the naughty list?

Inspired by a recipe from the chef’s grandmother, this creamy, aromatic porridge is a warming meal for when the temperature drops

His name is Lewis, and he’s run onto the field at Vaught-Hemingway Stadium the past two home games. The university landscaping crew brings the theories on his end game.

G&G readers weigh in on the food they’d just as soon avoid

Chef Meg Gray of Tujague’s in New Orleans has devised the perfect day-after brunch treat

The commonwealth’s quirkiest holiday event happens to be one of its most magical

Fresh quahogs—and a secret ingredient—make a clam dunk dinner