Gabriela Gomez-Misserian

How one of most prolific American painters got his start in Charlottesville, Virginia

North Carolina chef Ashleigh Fleming celebrates peach season with this sweet-and-savory brunch treat

This spring, an old South Carolina beachside haunt finds new life

As the Charleston music fest makes its return, jump in with this G&G playlist featuring My Morning Jacket, Amythyst Kiah, Old Crow Medicine Show, Black Pumas, and more

An interview with the New Orleans artist Ida Floreak, who finds creative inspiration on the ground beneath her feet

Southern flavors turn tropical in the restaurant’s Tahti Frio cocktail

Patty O’s Cafe & Bakery in Little Washington, Virginia, revives a beloved classic

How the designer Frankie Welch found inspiration in her Georgia roots

A local’s pick of the gems that shine in Sparkle City

In Virginia, this rescued Belgian workhorse has galloped into happy retirement—and viral stardom.

This easy-to-make, hot drink will bring the festive spirit right into your kitchen

Chef Matt Adams of Lexington, Virginia’s Red Hen balances toasted spices with sweet squash in this comforting dish

A rural Virginia bakery churns out seasonal treats—and shares the recipe for a fall favorite

More about the English cocker spaniel shown in G&G’s latest issue