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Guy Martin

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Appreciating a thunderstorm, blackberry burglary, and sweet-tea thoughts

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A lesson in the art of the toast, the nautical rules of the road, and a few words about man sandals

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How to find quality ‘cue off the highway, the scoop on steeplechases, and wedding gifts with soul

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How to earn a guide’s respect, Mardi Gras in Mobile, and drinking after church

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To bean or not to bean, field dressing quail, and wearing an ugly tie in style

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Lessons in canine hosting, the mother of all Thanksgivings, and paying the tab

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Thoughts on two-faced fans, sitting etiquette, and the party invite that didn’t arrive

Food & Drink

A paean to the fruit of summer

Arts & Culture

Thoughts on summer style, addressing your elders, and the right way to make ice cream

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Thoughts on skinny-dipping, tailgating with style, and making Mom happy

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Thoughts on party exit etiquette, Mardi Gras destinations, and fox hunt libations

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A Southern take on the answers to some of life’s thornier questions

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A Southern take on the answers to some of life’s thornier questions

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A Southern take on some of life’s thornier food issues

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A Southern take on the answers to some of life’s thornier questions

Ask G&G

A Southern take on the answers to some of life’s thornier questions

Ask G&G

A Southern take on the answers to some of life’s thornier questions

Sporting

For half a millennium, in a small valley in Italy, one family has been producing some of the finest guns in the world

Travel

From a hip joint in the Marigny to a bastion of tradition and excellence, Guy Martin reveals New Orleans’ soul, one dish at a time

Sporting

Deep in Alabama cotton country, a bumper crop of World War II-era planes is being kept alive by a few dedicated pilots bent on preserving a piece of Southern history