Jenny Adams
Jenny Adams is a full-time freelance writer and photographer, most often penning pieces on great meals, stiff drinks, and the interesting characters she meets along the way. She lives in New Orleans, with a black cat, a spotted pup, and a Kiwi-born husband. Right now, she’s working on a (never-ending) horror novel, set in the French Quarter.
Drinks
Why Southern drinking vinegars have become something to sip about, both on their own and in cocktails
Food & Drink
In New Orleans, storied and new restaurants alike pivot in the age of COVID
Food & Drink
At the recently reopened Seed, oysters and shrimp get a wacky-but-wonderful oceanic replacement—kelp
Food & Drink
Get a taste of Thalia, the new restaurant from the acclaimed duo behind Coquette
Food & Drink
One of the season’s most fleeting fruits is appearing on menus around the South… but not for long. Here’s where to taste it