Jenny Adams

Yam it up with a Sweet Potato Sno Buzz

Penny Francis brings a rich gumbo of design eras to a century-old Crescent City house

One writer and four other Crescent City locals recount hair-raising moments in their homes

The biggest town in Alabama is full of small charms and memorable flavors—here are our picks for new sights and classic delights

A cocktail for toasting to Elvis Presley, on the forty-fifth anniversary of his death

A new Nashville hotspot celebrates the Middle Eastern dessert—in cocktail form

At eighty-nine, the New Orleans jazz icon celebrates a debut album—and more milestones

Bars across the region are shaking up the classic cocktail

A visual dispatch from the New Orleans dog parade

Toast the season with Dolly Parton–themed treats

The sugarcane-based clairin is popping up at bars and shops around the region

A twist of fate leads to a cocktail destination in the bitters inventor’s former residence

Jeff “Beachbum” Berry has created a delicious solution to a difficult drink recipe

Why Southern drinking vinegars have become something to sip about, both on their own and in cocktails

In New Orleans, storied and new restaurants alike pivot in the age of COVID

At the recently reopened Seed, oysters and shrimp get a wacky-but-wonderful oceanic replacement—kelp

Get a taste of Thalia, the new restaurant from the acclaimed duo behind Coquette

The house Bolognese sauce at Thalia, NOLA’s newest neighborhood joint, is an old-school, comforting recipe—as at-home on noodles as it is on nachos

One of the season’s most fleeting fruits is appearing on menus around the South… but not for long. Here’s where to taste it