John T. Edge
John T. Edge, writer and host of the television show TrueSouth, began contributing to Garden & Gun in its first year of publication. He is the author of The Potlikker Papers: A Food History of the Modern South and House of Smoke.
Fork in the Road
Blending a little old with a lot of bold, Empire State South conquers new Southern territory
Fork in the Road
At Rocky & Carlo’s, Louisiana history comes with a side of smothered macaroni
Fork in the Road
Chef Sean Brock’s latest venture might just be the ultimate in Dixie dining
Fork in the Road
To find the origins of Lowcounty cuisine, follow the chefs to Bertha’s Kitchen
