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Kelsey Barnett-Fischels

Clockwise, from top left: Foraging for rose hips, pine needles, lion’s mane, and shagbark hickory.

Conservation

Yes, You Can Forage in the Winter—Even in Your Backyard

An Alabama expert shares how to add wild garlic to soup, steep pine needles for tea, and make an easy maple syrup substitute from shagbark hickory

A cover with Nate Bargatze
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