Kim Severson

Lime-steeped shrimp come together with cucumbers, onions, and a drizzle of jalapeño vinegar sauce

Green garlic and fresh herbs star in a refreshing family-style dish

A nostalgic dessert and creativity combine for a modern treat with old-school roots

Inspired by a recipe from the chef’s grandmother, this creamy, aromatic porridge is a warming meal for when the temperature drops

One Atlanta chef revisits her Dutch grandma’s recipe for the fall treat

Chef Ashleigh Shanti nails the perfect peppery side to complement fried fish

In this recipe from Neng Jr.’s in Asheville, Filipino flavors and family know-how combine in a veggie-laden dish perfect for grilling season

Spring berries add a touch of pink and a sweet balance to this citrusy dessert

Nashville chef Ryan Poli elevates the old favorite to new sugary and salty heights

Kentucky’s Sam Fore imbues South Asian flair to a classic party bite

Kentucky chef Lawrence Weeks gives the summer side a fetching makeover perfect for fall

Chef Rob McDaniel channels warm memories of the sweet Southern dessert

The beautifully simple summer snack is a Southern tomato lover’s dream

Chef Brandon Sharp embraces the flavors of home in his winning ode to softies

Exploring the pleasures of a time-honored pairing at the country’s largest Mexican cookbook collection

Country ham and a chili oil dressing fire up a flavorful winter side

The Food Network star brings the sweet in this peanut-charged pecan pie cousin

Caribbean flavors mingle with a dash of New Orleans in this chef’s saucy shellfish

The darlings of summer all play well together in salad star Emily Nunn’s homage to the South’s bounty

A field pea chowchow brings the heat to chef Greg Collier’s catfish and grits