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Tom Wilmes

Drinks

Four barrels, two hurricanes, and one epic yearlong voyage: Two weeks ago, the first leg of Jefferson’s Journey ended with a tasting in Kentucky

Drinks

Nick Laracuente surveys Kentucky’s lost distilleries to better tell the stories behind the bottles

Drinks

Bill Thomas, owner of Washington, D.C.’s Jack Rose Dining Saloon and a World Whiskey Awards judge, on four small bourbon, rye, and whiskey distillers to try

Drinks

Straight talk from a Kentucky source on global tariffs and potential impacts back home

DRINKS

Four bourbon aficionados weigh in on their benchmark bottles, and similar tastes to try

Drinks

Historian Michael Veach clarifies several persistent stories about the South’s favorite spirit

Drinks

Know your “single barrel” from your “small batch,” your “age statement” from your “angel’s share”

Drinks

Assistant master distiller Elizabeth McCall expounds on barrel-finished bourbon, the makings of a great mint julep, and why cola is okay as a mixer

Drinks

These thirty-two entrants in our Craft Brewery Bracket are making their mark

Drinks

After a slow start, the South shows up strong on the national craft-beer scene