Books
Books
In a new book, writers pay homage to his words. Read an exclusive excerpt here
Arts & Culture
No one has tapped into Southern truths quite like the Virginia-raised author, whose fifteen novels span Appalachia to the Florida Keys. Just ask the legion of writers who praise Smith for guiding their own stories
Arts & Culture
G&G staff and contributors pick their favorite new novels, bold memoirs, and beach reads, plus a few books to put on preorder
Arts & Culture
Odes to the late legendary author from James Lee Burke, S.A. Cosby, and more
Books
Spine-tingling page-turners from a longtimer and a rising writer
Books
The author’s vivid childhood makes for a captivating look back in her new book
Books
“This is the same road as any serious writer with elbow patches and a whiskey addiction and a log cabin in the woods,” says the newly minted novelist and daughter of the late bestselling author Dorothea Benton Frank
books
A look inside the Texas journalist’s cathartic new book
Books
The author of Big Fish reaches hard-wrung reconciliation in a new memoir
Books
A new book—and a new oral history project—highlight the rural women whose stories continue to shape Appalachia
Books
Three new collections propel Southern verse forward
Arts & Culture
Hit order (and preorder) for these two dozen new and forthcoming books that G&G editors and contributors are buzzing about
Books
The North Carolina author—and insatiable reader—on the novels, memoirs, poetry, and stories he couldn’t put down
Arts & Culture
The cookbooks, novels, and nonfiction books that G&G editors and contributors loved most this year
Books
For a passionate birder, duck hunting triggers an unexpected lesson
Arts & Culture
A chat with Southern author and sports historian Andrew Maraniss about his latest book, Inaugural Ballers
Arts & Culture
The mega-best-selling author dishes on his favorite cookbooks, the Mississippi haunt that started it all, and why he won’t describe his new book in one sentence
Books
Our favorite fresh cookbooks, along with new recipes for appetizers, mains, and sweets




















