Arts & Culture

Arts & Culture

The Miami location of the social-media phenomenon the Museum of Ice Cream is closing up shop later this month—get there while you can. Just brush off the sprinkles before you leave

Arts & Culture

A sampling of Southerners’ predictions for the national championship game

Arts & Culture

Dynasties don’t last forever, so let’s roll with the Tide while we can

Arts & Culture

These Dawgs are hungry, fresh, and fun to watch. How ’bout them?

Books

Dozens of books cross Garden & Gun editors’ desks each week. Here are a handful of out-in-January titles that we can’t wait to take home and read

THE SHOT

Plus: Marshside Mama’s ends its run, New Orleans celebrates 300 years, and more from around the South

Arts & Culture

These extraordinary people left us in 2017—but not before leaving indelible marks on music, culture, sports, and more

The Southern Agenda

In honor of Old Yeller’s sixtieth anniversary, we asked G&G contributors to share the films that leave them reaching for the tissues

The Whole Hog Podcast

Season 2, Episode 6: Look back at the year in books, food, and music

The Shot

A sanity-saving Sunday supper; Louisiana sets the bayou on fire; and remembering the fallen

42 Slideshow

Arts & Culture

The Square Books founder shares his full list of the year’s best titles—including the ones that he couldn’t quite fit into our Whole Hog podcast

Arts & Culture

Mallet, trowel, hammer, chisel. At Charleston’s American College of the Building Arts, the country’s only four-year school dedicated to traditional trades, these are the tools students wield—not only to preserve the past, but also to bring craft back to everyday architecture

The High & The Low

Toting a lifetime of memories into a new home

Arts & Culture

Not following MoonPie? Here’s why you should.

The Shot

A tropical take on eggnog; Vivian Howard’s new pizza place; and surviving snow

50 Slideshow

Arts & Culture

A look back at fifty of our favorite photos from this past year

15 Slideshow

Goings-On

A celebration of NOLA’s tricentennial in Charleston

The Whole Hog Podcast

Season 2, Episode 5: G&G editor in chief David DiBenedetto joins host John Huey to discuss how the magazine’s new book, S is for Southern, came into being—and to listen in on a few readings from the book’s contributors

The Shot

Plus: An anniversary to toast, Santas on the run, and more.

18 Slideshow

Arts & Culture

A new exhibition reflects two hundred years of state history