The Wild South

A post-hunt bourbon libation with a touch of the swamp

A portable camp kitchen, innovative knife, the perfect gun sleeve, standout bibs, and more

A simple, highly adaptable recipe for adding some wild game flavor to your holiday table

Tired of getting on your hands and knees in the pickup bed to unload your gear? Here’s a two-minute, ten-dollar lifetime solution

If you haven’t yet made the leap to a set of electronic earplugs for hunting, now is the time

Try these tips in the field when you’re having a tough day and just can’t seem to hit a bird

Our Wild South columnist shows you the items he always brings along to the dove field

The latest cookbook from the wild foods maestro covers just about everything that swims. Plus: Get his recipe for pickled shrimp

Handy blades for the woods, water, kitchen, and pocket

Dying manatees, red tide, washed-up fish—the Sunshine State is at a tipping point

What should you do with orange peels, sandwich scraps, and the like when you’re out on the boat? Our Wild South columnist weighs in

Upgrade your arsenal with these innovative offerings from Southern-based brands making waves in the fly-fishing world

Though still rare as hen’s teeth, hand-carved wooden turkey decoys might just be ready for their moment

Nothing against the traditional roast, but while the oyster-getting is good, fire up the grill

Nothing against the traditional roast, but while the oyster-getting is good, fire up the grill

From a Texas chef’s inspiring guide to a 1903 French tome, these five cookbooks will help make the most of the contents of your game freezer

For many Southern duck hunters, this season has been full of empty skies

These innovative items—for him and for her—bring convenience and a bit of style to outdoor adventures

Sim Whatley, the founder of Duck Camp, shares a post-hunt Louisiana duck club tradition

Whether for dove, ducks, geese, or quail, these five knives are proven winners for bird hunters