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Season 3 kicks off with the Pulitzer-Prize winning author on his new book and love of Southern food

Shopping, bourbon, and a friendly Ping-Pong tournament

An intimate cocktail party in New York City

Mint juleps, bluegrass, and Southern fare in New York City

A celebration of NOLA’s tricentennial in Nashville

Two raptors—and their eggs—maintain a mesmerizing perch on the Georgia coast

Catch up on the South’s James Beard Award nominees here

Everybody’s heard tales of monster whiskerfish lurking in the deep, dark waters of Southern lakes and rivers. We take a dive in search of the truth

Garden & Gun hosts two lectures during SEWE weekend

Seventy-two hours in the Real Southern Hot Spot

They’re all in this week’s roundup of happenings around the South

Shelby Lynne, Allison Moorer, Warren Haynes, and others come together for a new album paying tribute to Elmore James

A new cookbook from Harlem restaurateur Alexander Smalls and chef JJ Johnson seasons the pot with history—from Senegal to South Carolina

Virginia favorites from chef Ian Boden of The Shack

A celebration of NOLA’s tricentennial in Chicago.

Go inside our fifth annual JUBILEE Made in the South Weekend

Here are the words hidden in the puzzle

Richmond, Virginia, chef Brittanny Anderson hits a high mark exploring Alpine cuisine at Brenner Pass

A celebration of NOLA’s tricentennial in Charleston