Lowcountry Smoke & Shuck

G&G returns to Freshfields Village for a celebration of the flavors and traditions of the Lowcountry. The open-to-the-public gathering on the Village Green features food and drinks available throughout the afternoon from some of the region’s favorite culinary talents, including an oyster roast and shrimp boil from CudaCo. Seafood House, whole hog roast from The Peculiar Pig, and smoked chicken with classic sides from Fork Grove Barbecue. Bring a chair and stay for seasonal cocktails and a live country performance by Lauren Hall. Make it a day by exploring Freshfields Village and its array of retail offerings.

RSVP and enjoy a preferred rate at the Andell Inn.