The Saltworks Supper

Start your St. Augustine Food + Wine Festival experience with an unforgettable coastal dinner set against Florida’s historic shoreline. The evening begins with a lively cocktail hour, followed by a seated, multicourse dinner prepared by renowned chefs Michael Lugo of St. Augustine’s Michael’s and Jason Stanhope of Charleston’s Sullivan’s Fish Camp. Each dish highlights a distinct salt origin or brining technique, celebrating bold, expressive flavors inspired by St. Augustine’s storied maritime heritage.

Plan your stay for the event at the festival’s official host hotel, Hyatt Place St. Augustine/Vilano Beach, location of Michael’s.