I love smoked ribs, but some folks (1) don’t have a super-cool smoking rig, (2) don’t have time, (3) aren’t as much as of a ’que snob as some of your friends, or (4) just want to do their thing and put their Braveheart face paint on and start pounding beers before the game.
So, you wanna make some ribs that will keep most folks happy, though probably not your snotty barbecue critic friends? Head to the store and get to it . . . and get over yourself.—John Currence