“Don’t throw away the radish greens. They add a special note that jazzes up this extremely versatile classic. Serve it with fresh radish green salad, fold into potato salad, or use on top of crispy salmon croquettes.” —David Bancroft, Acre, Auburn, Alabama
Food & Drink
Green Goddess Dressing
Peppery spring radish greens star in this take on the classic
photo: Margaret Houston | Food Styling: Phillip Rhodes
Ingredients
-
1 cup Duke's mayonnaise
1 tsp. anchovy paste
2 tbsp. fresh lemon juice
1 cup radish greens
½ cup basil leaves
½ cup green onions
2 garlic cloves
1 cup sour cream
2 tsp. kosher salt
1 tsp. fresh-ground black pepper
Preparation
Place first seven ingredients in a blender or food processor. Blend until smooth. Remove mixture to a bowl and whisk in sour cream, salt, and black pepper. Store chilled.
Recipe from David Bancroft of Acre in Auburn, Alabama
Related Stories:
What's in Season
Root for Radishes
Spring’s first garden crop—crisp, peppery radishes—comes in dozens of varieties beyond the familiar round and red
What's in Season
Pick Up a Basket of Early Summer Blackberries
Cobble together a tempting dessert with early summer blackberries
What's in Season
Why You Should Be Cooking with Pimento Peppers
One taste of an Ashe County pimento, and you may shun watery bell peppers for good
Trending Stories:
Music
Song Premiere: Listen to Chapel Hart’s New Single, “If You Ain’t Wearing Boots”
New music from the Mississippi trio who rose to fame last year on America’s Got Talent
Arts & Culture
“The Outsiders” Turns Forty
See rare images of the stars—before they were big—around the Oklahoma set
Arts & Culture
A South Carolina Seafood Company Reveals a Piece of Forrest Gump History
How much shrimp is required to create a movie classic? About six thousand pounds, apparently