Taste of Tennessee

In partnership with Visit Sevierville, G&G brought a Smoky Mountain-inspired supper to Helen restaurant in downtown Birmingham, Alabama. Guests enjoyed whiskey cocktails from Tennessee Shine Co. and a collaborative family-style meal by Deron Little, executive chef of Seasons 101 in Sevierville and Rob McDaniel, owner and executive chef of Helen.

Special thanks to:
Visit Sevierville
Chef Deron Little of Seasons 101
Chef Rob McDaniel of Helen
Tennessee Shine Co.