Lonesome Valley hosted the ladies and their guides for a private dinner at Canyon Kitchen.
Photo: Susan B Photography
From left: chef Adam Hayes, Jessica Mischner, chef John Fleer, G&G Creative Services Manager Clay Dunnan, and chef Ed Selle.
Photo: Susan B Photography
“My Feller Rockers”: white cheddar creamed spinach crostini, bacon-dusted Rappahannock River Oyster, homemade hot sauce.
Photo: Susan B Photography
Guests Debbie Conner and Peggy McLean with Jessica Mischner (center).
Photo: Susan B Photography

























