The G&G Interview

Alton Brown: A Southern Showman

The veteran front man of food TV, riffs about his Georgia roots, coconut cake, and the Allman Brothers

Food & Drink

St. Patrick’s Day Scones

A Southern baker’s Irish breakfast


Gin and Tonic Season: Spring Fever

A simple spin on the classic G&T


Gin and Tonic Season: Mr. Rudy’s G&T

Greg Best shares a Georgia-inspired take on the classic G&T

smoked barbecue bloody mary recipe


A Smokin’ Good Bloody

One Atlanta bartender shares his recipe for a delicious Bloody Mary

Fork in the Road

A Meal At Bantam & Biddy

Atlanta’s modern meat-and-three

End of the Line

A Taste of Home

Meet a chili dog made for radio

Fork in the Road

Cream of the Crop: Empire State South

Blending a little old with a lot of bold, Empire State South conquers new Southern territory

In the Garden

The River Garden

On the banks of the Chattahoochee, an inspired oasis rises from the mud

Land & Conservation

Brad McLeod: Atlanta, Georgia

Rock Star


Southern Bar: The Clermont Lounge

Nobody hates the Clermont Lounge

6 Slideshow


River Garden

Taylor and Deidra Smith revitalize a secluded retreat inside Atlanta’s city limit on the banks of the Chattahoochee.

10 Slideshow


Photos: Hot House

A look at the Atlanta shop that is defining the art of indoor gardening

In the Garden

Hot House

Matthew Klyn’s new Atlanta shop defines the art of indoor gardening

Sporting Scene

Polo for the People

A group of Atlanta-area players gives the sport of kings an egalitarian makeover