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Biscuits

Sixty locations strong and counting, Biscuitville may soon be bringing a traditional taste of the South to a drive-through near you

Tools

Everything but the biscuits

Food & Drink

Nearly a decade after leaving the pioneering Decatur, Georgia, restaurant Watershed, the chef is once again making his legendary biscuits—and this time he wants you to join in

Recipes

The Biscuit Love chef shares his go-to recipe

Editor’s Letter

A newbie takes on a Southern kitchen staple

Food & Drink

Biscuit dough spiked with flavorful beer cheese makes for a great comfort-food pairing

Food & Drink

Top stops for buttery, flakey goodness in our favorite Southern food towns

Food & Drink

To celebrate his favorite fall harvest, the expat Texan pit master puts a southwestern spin on breakfast

Food & Drink

A Virginia chef spins two Southern classics into one tasty appetizer

Food & Drink

The buttery beauties at Karl Worley’s Nashville restaurant, Biscuit Love, inspire hour-long waits. But beyond the family recipes lies something even more impressive: a heartwarming rise

Food & Drink

There’s more than one path to light, fluffy buttermilk biscuits

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Food & Drink

Which side are you on?

Food & Drink

There’s no break at breakfast

Food & Drink

With the right ingredients, these are lighter and paler than their buttery counterparts, rising like afternoon clouds and exhaling buttermilk steam

Food & Drink

Test your biscuit knowledge with our ten-question quiz

Food & Drink

He always saved a biscuit for her, and she joked that she’d marry him if he kept it up

Drinks

Rick’s Buttermilk Biscuits and Milk Punch

Food & Drink

What’s the best fast-food breakfast biscuit in the country?

Food & Drink

A tangy-sweet upgrade to traditional holiday ham—biscuits included

Food & Drink

A perfect Southern match