Chris Hastings


Each spring, Birmingham chef Chris Hastings invites a handful of friends and their children to his camp in Alabama for a week of hunting, camaraderie, good food… and a few life lessons

Food & Drink

Chris Hastings of Birmingham’s Hot and Hot Fish Club and OvenBird shares his must-haves for game day

What's in Season

Whether you bag them or buy them, this bird makes a terrific addition to any festive spread

Food & Drink

This lemon Dijon zinger is a dressing for all seasons

Food & Drink

Inspired by succotash and topped off with crispy bacon, meet the ultimate tomato salad

grouper hot and hot fish club

Food & Drink

A smoky, sweet grouper with tomato, avocado, and Vidalia onions