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Chris Hastings

Sporting

A Weekend at Turkey Camp

Each spring, Birmingham chef Chris Hastings invites a handful of friends and their children to his camp in Alabama for a week of hunting, camaraderie, good food… and a few life lessons

Food & Drink

Chef-Approved Tailgating Essentials

Chris Hastings of Birmingham’s Hot and Hot Fish Club and OvenBird shares his must-haves for game day

What's in Season

No-Fail Quail

Whether you bag them or buy them, this bird makes a terrific addition to any festive spread

Food & Drink

Lemon Dijon Vinaigrette

This lemon Dijon zinger is a dressing for all seasons

Food & Drink

Summer’s Tastiest Salad

Inspired by succotash and topped off with crispy bacon, meet the ultimate tomato salad

grouper hot and hot fish club

Food & Drink

Hot and Hot’s Simple Grilled Fish

A smoky, sweet grouper with tomato, avocado, and Vidalia onions