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Chris Hastings
Sporting
A Weekend at Turkey Camp
Each spring, Birmingham chef Chris Hastings invites a handful of friends and their children to his camp in Alabama for a week of hunting, camaraderie, good food… and a few life lessons
Food & Drink
Chef-Approved Tailgating Essentials
Chris Hastings of Birmingham’s Hot and Hot Fish Club and OvenBird shares his must-haves for game day
What's in Season
No-Fail Quail
Whether you bag them or buy them, this bird makes a terrific addition to any festive spread
Food & Drink
Lemon Dijon Vinaigrette
This lemon Dijon zinger is a dressing for all seasons
Food & Drink
Summer’s Tastiest Salad
Inspired by succotash and topped off with crispy bacon, meet the ultimate tomato salad
Food & Drink
Hot and Hot’s Simple Grilled Fish
A smoky, sweet grouper with tomato, avocado, and Vidalia onions