Christmas

For nearly ninety years, Spode Christmas Tree has had a place at the Southern holiday table

Five tips from the longtime floral designers behind the city’s grandest fir

See the bounty of fruit-studded wreaths, handmade ornaments, and greenery-draped doorways galore

Whether delivering a tree to the White House or just greeting visitors to their farm, the “Clydes” all have distinct personalities

A bucket full of familiar tastes and surprising lore on one Southerner’s trip to Tokyo

How Dahlonega is taking “straight out of a Hallmark movie” to the next level

Tips and a tutorial from a Charleston hotelier. (Don’t forget the clotted cream.)

An annual contest challenges makers to create wreaths using materials available in the eighteenth century. Peek at seven of this year’s winners.

The tiki legend shares a few simple ingredients for a DIY tropical pop-up

A holiday classic from Virginia’s barrier islands

A warm recipe for a merry breakfast

This simple cheesecake tastes like the holidays

Day-old bread gets new life in this tasty treat

Think outside the punchbowl and dive into these nog-infused desserts and one decadent breakfast

With towering trees, dazzling lights, extravagant gingerbread, and more

What does it take to get on the naughty list?

In the aftermath of Hurricane Helene, farms are still welcoming guests and churning out Fraser firs

Floral artist Mary Spotswood Underwood demonstrates why you need this old-fashioned contraption

Give your nog a nudge with this mixologist-approved interpretation

For a young boy, holiday magic arrived in the form of a little red suit