Cocktails
Food & Drink
Whether on the dock or at a tailgate, Dos Primos Tequila is crafted for outdoor sipping
In Partnership With
Food & Drink
Transform the sparkling refresher into the cocktail of your dreams
Recipes
The team at Chattanooga Whiskey’s crisp aquavit adds a malted twist to the classic
Recipes
The blueberry-like fruit stars in the Deer and the Dove’s Something Genteel
Recipes
The surprise ingredient makes for a refreshing springtime brunch sipper
Drinks
A new Nashville hotspot celebrates the Middle Eastern dessert—in cocktail form
Recipe
Southern flavors turn tropical in the restaurant’s Tahti Frio cocktail
Recipe
A cognac-laced sipper ideal for early spring from Chapel Hill’s Osteria Georgi
Drinks
The Press Room keeps it on the down-low and serves up classics like this Corpse Reviver #2
Recipe
Donald Link’s new outpost raises a glass to the late Garden & Gun columnist
Drinks
The team at a South Carolina restaurant created a cocktail worthy of Ernie (rubber duck and all) in time for the show’s anniversary
Recipe
A classic cocktail spins in its grave at a Durham distillery
Recipe
In honor of Atlanta’s World Series run, mix this Braves-inspired cocktail from the Garden & Gun Club
Drinks
This citrus-forward refresher, created by Garden & Gun Club bartender Corey Newton, packs an endless summer feel
Drinks
Founded by a pair of freewheeling cousins, Dos Primos Tequila celebrates tradition and a life well lived
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drinks
With its Toast the Trees initiative, Angel’s Envy is sustaining bourbon production for generations to come
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