Collard Greens

Digging into an old gardening tenet

The South Carolina singing chef hits a high note—and makes collard converts

Sure to be your new fall favorite

Southern and Chinese comfort fare cozy up

A tiny hot spot in Durham just reopened for the first time in two years with a new chef and reimagined menu

Ole Timey Blue Collards add sweetness—and beauty—to your winter garden

Whether he’s talking calamari or collards, chef and comedian Duane Nutter can always find something funny about food

Collard greens replace cabbage in a chef’s Mississippi-influenced spin on kimchi

Turn yesterday’s side dish into tonight’s supper with this recipe from Atlanta chef Todd Richards

Caribbean flavors accent this Southern standby

A fiery Caribbean chile makes for one hot mess of greens

The most important trick: Don’t simmer the life out of the greens

It’s no secret that Southerners love their greens, especially on January 1