collards

Mashed skin-on russet potatoes and steamed chopped collards blended with chicken stock, milk, butter, and scallions and garnished with chives and more butter

Recipe

Put a little South in your St. Patrick’s Day menu

Food & Drink

The Southern vegetable shines in a side that’s guaranteed to please

End of the line

Arriving at a truce between leafy greens

Food & Drink

Move over basil, this wintry Southern green is the star