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Cooking from the Bar Cart

Food & Drink

Cooking from the Bar Cart: Champagne-Pimento Cheese

Champagne wishes and pimento cheese dreams come true in this sparkling take on the iconic cheese spread

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Cooking from the Bar Cart: Bourbon Backstrap with Pecan-Herb Crust

Venison loin gets a maple old-fashioned treatment in this spirited marinade

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Cooking from the Bar Cart: Butternut-Apple Bisque with Calvados

Silky squash and crisp apple combine for a soup brimming with autumn spirit

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Cooking from the Bar Cart: Pasta Meets Limoncello

Classic Italian penne alla vodka gets a citrusy overhaul in this bright summer pasta

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Cooking from the Bar Cart: Herbsaint Trout Packets

Liqueur-infused compound butter elevates this winning take on foil-pack fish

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Cooking from the Bar Cart: Churned Peach and Amaretto Ice Cream

Nutty liqueur takes a summertime favorite beyond just peachy

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Cooking from the Bar Cart: Mezcal Meets Melted Cheese

The agave spirit brings the smoke to this seductive queso fundido borracho

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Cooking from the Bar Cart: Gin Fizz Fried Chicken

Batter up! A gin-spiked brine and tiny bubbles in the batter deliver home-run fried chicken

Recipes

Cooking from the Bar Cart: Applejack-Braised Pork Butt

A classic pairing gets a spirited dose of flavor thanks to a hit of apple brandy

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Cooking from the Bar Cart: Bitters-and-Bourbon Chocolate Pot de Crème

A homemade Valentine’s treat for those who like a little kick with their sweet

Recipes

Cooking from the Bar Cart: Rumrunner Chili

Rum roll, please! A splash of booze added at the end of simmering elevates the flavors of this game-day chili