Drinks

A new version of Baltimore’s classic Diamondback

Louisville’s pre-Prohibition cocktail

From throwback dives to punch-du-jour palaces, these Southern establishments are doing cocktails right

Weak drinks and hospitality don’t mix

A green twist on the traditional Bloody Mary

The big-batch solution to making crowd-pleasing cocktails

Making the case for Madeira, Dixie’s original drink

A grown up version of the classic Southern concoction

One gastropub in Birmingham, Alabama is reinventing a childhood treat

Mississippi’s bourbon punch

Ring in the new year with these bubbly libations

Just the thing for a fall fishing trip

Grown-Up Jam

Learn to make this aromatic cocktail of lychee, lime juice, and gin from Savannah's Rocks on the Roof

Learn to make this tea-inspired cocktail from Charleston's Husk Bar

Learn to make a modern version of an old-fashioned from Charleston's Cocktail Club

Two vintage recipes from the 1930s

Learn to make the swizzle with rum

Old or new, grungy or grand, the South’s choicest places to order up a round and unwind

A straightforward whiskey drink flavored with a hint of bitters, a little sugar, and a whiff of absinthe