Drinks

Don’t forget the gin

A vineyard guide to Albemarle County

Set the stage for a summer party with chef Cheetie Kumar’s egg-and-herb dish with tomato chutney, spiced meatballs, and refreshing watermelon-cucumber cooler

Southern Soul Barbeque fires up a game-day spread, sharing recipes for wings slathered in Cheerwine sauce, a standout smoked fish dip, and a zingy Bulldog smash

A dive-bar favorite reimagined for the Southern breakfast table

A sweet Caribbean classic with a Georgia twist

Sip your way to Italy, no passport required

Knoxville’s Brother Wolf shares Southern hospitality, aperitivo culture, and here, a surprising triple-amaro cocktail recipe

A new line from Weller, a honey-infused sipper from Texas, and more bottles that explore bourbon’s softer side

A lively blend of Southern-style sweet tea and a British Pimm’s Cup from an Oklahoma City mainstay

This riff on the classic cocktail combines East, West, and the South

Meet the Batanga, a Coca-Cola–spiked sipper from Don Javier Delgado Corona and his legendary bar, La Capilla

Add a Southern twist to your cocktail for a refresher with zing

Pull up a stool at Café La Trova and five more top-rated Southern cocktail spots

Sudsy spots across the region that brim with local flavor

The Kentucky master distiller charts a new course in the world of bourbon

This cooling cocktail is the perfect antidote to a sweltering afternoon

A Fort Worth hotel mixes up a bold margarita perfect for summer

Cook’s Mill is a young bourbon with strong connections to a storied past

What does it mean when a Southern writer can’t tell the Pappy from the bad from the ugly?