Easter

Craving steak? Get out the cast-iron skillet. Need a drink? Try a springtime bourbon tonic. Missing chocolate? Here’s the perfect triple mousse cake

These harbingers of spring are more unique than anything you’ll find in a basket

Piled high with pimento cheese or topped with a touch of caviar, the pantry staple is anything but humble

Starring a classic egg salad, cucumber and jalapeño, and “shrimp butter” and tomato—all courtesy of a legendary Southern food family

On the dining table and in the yard, plenty of folks are keeping this springtime tradition alive

Step inside the all-day affair—featuring lamb three ways and sides by the dozen—and get the Atlanta chef’s recipe for a spicy red pepper and feta spread

Goode Company in Houston is serving up the perfect flame-kissed spring side

An ode to the tradition of charming, personalized eggs

Seabird in Wilmington, North Carolina, levels up the Southern favorite with spoonfuls of caviar and beet roasting brine

Nashville restaurant Audrey transforms country ham trimmings into possibly the most Southern topping ever

Skip the hard boiling for picture-perfect eggs that’ll actually keep

The Oliphants have upheld the tradition—and downed countless biscuits—through births, deaths, and a pandemic

An Easter variation on pot roast

Steal one from the playbook of Southern chefs and sink your teeth into a seasonal mascot

Clever additions and ideas from three Southern shops

Five unconventional vessels for displaying all the treats