Interview

With kickoff a month away, the ESPN college football guru chats with G&G

Life’s heating up for the Greenville-born restaurateur, cookbook author, and TV star

How did the Tennessee comedian find stardom in her fifties? It’s kind of a funny story

There’s no role the Florida native can’t make her own

A Q&A with chef Ford Fry about his influential role in the upscale teaching restaurant

Catching up with lead singer Eric Burton as the powerhouse duo releases its dynamite sophomore album, Chronicles of a Diamond

A Q&A with the author, who this fall resurrects his first big hit in a new thriller

Silver screen, small screen, even your music stream—the Houston native has them covered

The ABC News powerhouse traces her success to her teachers in the heart of Georgia

The Floridian hits the grid as Formula One’s sole American driver

The Southern culinary powerhouse on teaching, using the good silver, and what she’s learned from catering over one thousand weddings

The chief White House correspondent never misses a beat (or an Alabama game)

From the Carolina coast to Yellowstone’s Dutton ranch, the actor charms the camera

The rising star can swing from New Orleans jazz to Hollywood’s latest hit without skipping a beat

The actor reflects on his starring role in one of the past decade’s most iconic TV series

Plus, her Sri Lankan-meets-Kentucky recipe for Spice-Butter Roasted Carrots with Sorghum Glaze

He acts, sings, and dances his way from Appalachia to Hollywood’s biggest franchises

A professional cooking instructor shares her tips for finding buttermilk, heirloom flours, and preserved lemons

The HBO show’s scene-stealer makes all the right moves

“Remember that even a biscuit that’s a little lopsided is still a pretty delicious thing that you made by hand”