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Jessica B. Harris
Southern Roads
Riding Shotgun into the Heart of Mississippi
Jessica B. Harris on her journeys through the Magnolia State
Forgotten Southern Recipes
How to Make Watermelon Rind Pickles
Recreating a grandmother’s beloved recipe for a gift of Southern summers
Food & Drink
A Celebration of the Creativity of Black Chefs
Toques in Black honors chefs with a new book plus online cooking lessons
Weekends
Falling for Martha’s Vineyard
On the island she calls her second home, writer Jessica B. Harris escapes the Southern heat
Southern Women
Leah Chase: Queen of Creole Cuisine
The legendary Dooky Chase’s chef speaks to historian Jessica B. Harris about growing up, transforming the New Orleans restaurant scene during the Civil Rights movement, and what it means to be a Southern woman