Kentucky

Meet AJ Bridges, the Kentucky prodigy designing some of the South’s top new courses

With its glass pasta-making room, sweeping sylvan wallpaper, and striking marble tabletops, the new restaurant blends Bluegrass pride with international inspiration

In a gorgeous new book, Remy Renzullo shares a Kentucky family recipe, plus hosting tips

The CNN anchor shares her favorite hometown spots, from dive bars to horse barns

The unincorporated community of Rabbit Hash has gone to the dogs

I’m Glad About It, compiled by the Louisville Story Program, includes eighty-three groundbreaking songs from the heyday of the city’s extraordinary gospel scene

This century-old dessert is still worthy of a celebration

Meet Star, a new face around the Maker’s Mark farm in Loretto, Kentucky

Here’s what happens to the money

Saturday’s epic three-horse finish wasn’t the only thing worth an instant replay

The century-old hub brims with local history and Hot Brown sandwiches

The refreshing combination of bourbon, lemonade, and cranberry juice just might tempt you to switch horses

This Saturday, one lucky duck among 50,000 will putter to eternal glory. I’ve got my money on Larry.

Beer cheese, bourbon-glazed chicken wings, and of course, mint juleps round out our list of party-ready dishes with Bluegrass State flavor

How the race’s signature accessory got its start

An Easter variation on pot roast

Just waiting for fresh cream and berries

A savory side dish with garden-fresh ingredients

Plus, three springtime recipes from “Affrilachian” writer Crystal Wilkinson’s beautiful new cookbook

Get your hands dirty at these spring-themed workshops