Masters

For more than four decades, Vera Stewart has catered Masters events in Augusta during the big week. She shares her secrets, plus her foolproof carrot cake recipe

A list of the top eats—plus the best ways to upgrade them—on the legendary, low-cost menu at Augusta National

The eighteen-year-old phenom from Thomasville tees off on Thursday

Commanding top-dollar resale bids, these limited-edition lawn ornaments are the most coveted prize at the year’s most exclusive sporting event

Historic victories, practice-green putts, and Cadillac commercials are some of the enduring memories from golf’s biggest week

Two soft cookies encase a schmear of peach and buttermilk ice cream

Those who make it inside Augusta National this year have the goods to prove it

For almost fifty years, they carried the bags of golf legends but also masterminded victories from the tees to the holes. Then, with one decision, their lives shifted, and the legacy of their glory days went unheralded. Finally, that’s changing

Because a green thumb is better than a green jacket

A Co-Op copycat of the tournament’s staple sandwich

Toast the start of spring and golf’s greatest event with the unofficial drink of the tournament

There’s no better day on the Southern sports calendar to get a little shut-eye

Otey’s Tavern celebrates the Masters with a sod-to-azaleas makeover

The “Taste of the Masters” kits bring Augusta National’s classic menu to your Masters party

Smothered, covered…and spiked?