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Memphis

A spread of breakfast food

Fork in the Road

The new cozy morning spot preserves the fellowship and simplicity of the Southern gas station cafés and diners

A spread of silver on a table with people cleaning it

Arts & Culture

Bring your tarnished, your busted, your hopelessly mangled to the Memphis insitution’s miracle-working pros

An arched stain glass window shows marching people

Arts & Culture

The revival of a civil rights landmark reaches a majestic milestone

Elvis stands by an old car at Graceland

Music

As Elvis Week kicks off, the producers of the new box set Memphis, a comprehensive collection of Presley’s recordings in the city, share spots to soak up the King’s legacy and rock-and-roll history

A man in a red jacket stands with a cane on a red carpet with several ducks at his feet

Arts & Culture

“It’s like a platform was created that allows me to showcase everything that makes me me. All I had to do was learn how to train ducks.”

Food & Drink

Rise like a regular for these local-favorite breakfast joints

Travel

Explore the Bluff City’s music scene at clubs and theaters away from the glitz and neon

Travel

A musical route from Memphis to Clarksdale to Florence to unforgettable

Food & Drink

A Memphis barbecue institution marks seventy-five years

8 Slideshow

Arts & Culture

A huge new coffee table book, The Outlands, dips into the photographer’s unseen archive

Food & Drink

A storied past blends with a compelling present in bottles of the reborn Old Dominick

Food & Drink

If you’re drawn to the smell of barbecue in downtown Memphis, chances are that Henry Morris is at work

Music

Listen to the sentimental and spunky “Raining for Weeks,” from the Memphis alt-country band’s forthcoming album, Should’ve Learned by Now

Music

R.E.M.’s Mike Mills, plus members of the Posies and Wilco, join Big Star drummer Jody Stephens on a tour to celebrate the anniversary of the Memphis band’s not-so-hit debut album

Food & Drink

Memphis fave Jerry’s proves two frozen desserts are better than one

Music

A private-turned-public record collection now connects a city to its indelible music

Anatomy of a Classic

A field pea chowchow brings the heat to chef Greg Collier’s catfish and grits

Fork in the Road

A few minutes from Graceland, Valle’s boasts forty years of Italian fare, including one standout sandwich

Music

The Memphis-born, California-based chef cooks up the perfect late-summer playlist

First Listen

Don Bryant was a top songwriter at Hi Records in the ’60s and ’70s. Now almost 80, he’s releasing some of his own songs for the first time