New Year’s Day

Every January 1, Haitians serve this spicy, savory soup with centuries of history—and UNESCO just awarded it protected cultural heritage status 

James Beard Award-winning author Adrian Miller shares his family recipe for the New Year’s Day staple

Move over basil, this wintry Southern green is the star

A Bloody Bull is an even richer spin on a Bloody Mary. Make it batch-style, like one G&G writer’s family, and prepare to bowl over your party guests

Turn yesterday’s side dish into tonight’s supper with this recipe from Atlanta chef Todd Richards

Caribbean flavors accent this Southern standby

This bloody good drink is one of nearly 60 recipes in a new book about the South’s favorite brunch cocktail

A Southern Soul Food Classic Rediscovered

A Kentucky chef crafts an exotic yet familiar spin on a Southern stalwart

A fiery Caribbean chile makes for one hot mess of greens

The Shanghai Parade dates back to the 1800s

The most important trick: Don’t simmer the life out of the greens

Celebrate the New Year with chef Ashley Christensen’s tasty take on peas and greens.

It’s no secret that Southerners love their greens, especially on January 1

An irresistible dish with the depth of braised collards and the brightness of summertime

Black-eyed peas, rice, and pork come together 
for a big helping of Southern tradition