potatoes

Mashed skin-on russet potatoes and steamed chopped collards blended with chicken stock, milk, butter, and scallions and garnished with chives and more butter

Recipe

Collard Colcannon

Put a little South in your St. Patrick’s Day menu

A bowl of potato salad

Recipe

Deborah Roberts’s Southern Potato Salad

This recipe from the ABC news co-anchor’s Georgia family is a Roker household favorite

Food & Drink

Seared Rib Eyes with Blue Cheese Butter and Beef-Fat Potatoes

In his new cookbook, Nashville chef Matt Moore shares tips and recipes from a dozen butchers—including a New Orleans favorite

Food & Drink

Eat Wild: Pine-Roasted Potatoes

A nearly forgotten Southern ingredient

Subscribe today and save.

Get a Subscription Give a Gift Manage Your Subscription