Savannah

Season 1, Episode 4: Author Bruce Feiler offers a fresh look at the Georgia city. Plus: Sharing secrets on the perfect fried chicken; creating a new brand of Southern pastries

Four locals bringing people together in the Hostess City

Travelers have always flocked to this charm-laden river city, and nowadays there are more reasons to visit than ever

No living museum, Georgia’s colonial capital is charging into the twenty-first century and beyond

Tour Ben Carter’s modern Savannah home

Savannah College of Art and Design’s equestrian team aims for a third national title

One Southern city celebrates the holiday bigger (and some might argue better) than anywhere else below the Mason-Dixon: Savannah, Georgia

Today, more than three million young women across 92 countries are Girl Scouts

When the all-star Savannah chef takes the rare day off, this is where you’ll find her.

Savannah has never been at the red-hot center of the culinary universe, but with serious chops, plenty of moxie, and one of the country’s hottest new restaurants, Chef Bailey is changing that—and proving that sometimes you actually can go home again

Savannah chef Mashama Bailey’s pickled chowchow celebrates the earthy pucker of fresh green tomatoes

B’s Cracklin’ Barbeque in Savannah, Georgia, grapples with the aftermath of a severe fire

Ben Carter’s vision to reinvent Broughton Street district revolves around the building he now calls home

How one couple transformed a forlorn Savannah house into a relaxed family home

An Italy-meets-Georgia recipe from chef Hugh Acheson

The photography of Jack Leigh

East meets South in this enduring Southern dish

From the Back in the Day Bakery in Savannah, Georgia

Chatham Artillery Punch is a traditional (and potent) champagne punch from Savannah