South Carolina

A classic cocktail gets a healthy pink flush courtesy of Charleston’s Basic Kitchen

Friends of G&G gathered at the magazine’s Charleston headquarters for an intimate Southern supper prepared by chefs Cheetie Kumar, Jason Stanhope, and Matt Bolus

Two historic buildings on Broad Street see new life—and plenty of pasta and pizza

How much shrimp is required to create a movie classic? About six thousand pounds, apparently

The legacy of the “Prince of Scribes” lives on in Beaufort and beyond

Ben Towill and Charlie Layton, aka “the Dreamboats,” swapped whisks for oars in an epic race across the Atlantic

Columbia not only has an important tie to pimento cheese, it also offers a passport to experience the signature Southern spread in a variety of unique ways throughout the heart of South Carolina

One stuffed freezer in South Carolina may soon make all our vegetable patches more delicious

A dynamic experience awaits at the new International African American Museum

From the Carolina coast to Yellowstone’s Dutton ranch, the actor charms the camera

Who will be crowned the fastest corgi in the Lowcountry?

Join Field + Supply at the Charleston Visitor Center for a Holiday Makers MRKT

Black cowboys—some of the original wranglers—get their due at a stereotype-busting South Carolina festival

Whether you think it’s genius or gross, the butter board trend is taking TikTok by storm—and this Southern surf-n-turf masterpiece is over-the-top perfection

In celebration of the 2022 Champions of Conservation, G&G hosted an exclusive dinner at the beautiful G&G Headquarters in Charleston

Meet Serpentisuchops pfisterae, also known as snakey crocodile-face, a never-before-seen species of plesiosaur

Photographer Kelley Luikey shares how she captured the perfect shot of roseate spoonbills coming in for landing

For two hundred years, the Gray Man has walked the beaches and marshes surrounding Pawleys Island, South Carolina, reportedly warning residents and visitors of impending storms. We dig into the legend just in time for peak hurricane season

Carrot juice plays a starring role in this Pawleys Island cocktail

Chris Crolley introduces people to the beauty of the Lowcountry—and saves critical species in the process