South Carolina

G&G returned to Freshfields Village for a family-friendly fall afternoon.

In Camden, South Carolina, archaeologists are tackling some of America’s oldest cold cases

How one bride and groom captured the essence of the Holy City

One lifelong Gamecock reflects on college youth, SEC fandom, and the thrill of storming the field—and whether or not the tradition has an age limit

The Port Royal Cypress Wetlands and Rookery is a stunning ecological success story

After seventy-five years, Greenville’s Rush Wilson Limited proves that great style never goes out of style

A kayaking guide at South Carolina’s Murrells Inlet enjoyed a rare sighting of a harbor seal—and has the photos to prove it

Reclaimed wood, native landscaping, and local art shine on fifty acres that will soon house a county park

The skyline spot borrows color, flavor, and style from the French Riviera. Plus, take a spin through the boutique hotel’s fountain courtyard and jewel-box lobby.

Savannah, Wrightsville Beach, and Georgetown are all welcoming guests to refreshed historic confines

Come for the idyllic Lowcountry views and historic homes, stay for the butterscotch pudding

Get a pitmaster’s recipe for a lesser-known cut that’s winning over ’cue fans

The South Carolina–born guitar whiz heads to the Lowcountry this August with a few friends, and shares a video of “Here Today” from his forthcoming album, Darling Blue

Pre-ceremony monsoons, falling lanterns, too-short tuxedo pants—Calder Clark has handled it all

And other tips from Charleston wedding pro Calder Clark

Wedding planner Calder Clark talks innovative menus, knowing your guest list, and the one emergency tool you should always have on hand

The eerie charms of a Lowcountry hideaway fuel a suspense novelist’s newest story

Calder Clark dishes on venues, decor, hospitality, and, yes, a war story or two

How the “Today” coanchor navigates the country’s currents of doubt and skepticism

A lauded angler survived a close call, but his boat was knocked out. Now Charleston restaurants are helping him become seaworthy again