The Year in Restaurants

Classic French technique meets out-sized Texas glitz in Dallas’s most glamorous new restaurant

Richmond, Virginia, chef Brittanny Anderson hits a high mark exploring Alpine cuisine at Brenner Pass

Think of this Raleigh, North Carolina, collective as a food hall writ-small, with fresh flowers, microbrews, and powerful pan-Asian flavors all in one place

Chef Amy Wong is bringing the heat back to Atlanta’s Buford Highway

Twenty years in the making, chef Hugo Ortega’s new Houston establishment is well worth the wait

Five of the year’s best new Southern restaurants

For barbecue made the old-fashioned way, head to this new joint in North Carolina

In a city divided, it’s a democratic approach to white tablecloth dining.

Rooted in farm tradition, this Brunswick, Georgia, restaurant feels like home

Alon Shaya has reached a career high serving the same dishes he has cooked with friends and family all his life

A place where biscuits get the love they deserve