Vern's

Kick off the day with pillowy benne seed pancakes, a Spanish-inflected frittata, chicory salad, and a savory Michelada from Bethany and Dano Heinze of Vern’s

Hearty breakfast favorites come together under a Spanish-inflected tomato sauce

A dive-bar favorite reimagined for the Southern breakfast table

Top local greens with crispy bread crumbs for extra crunchy bites

Spotlight your favorite seasonal fruit with Vern’s popular brunch plate